【懶人廚房】豆腐新吃法,加一個海葵鮮上加鮮,做法超簡單,沒有腥味


Tofu, sea anemones, tofu, fungus, carrots, fungus, eggs, parsley ginger tofu Fungus carrot parsley Put the anemones in hot water for about 5 seconds. Clean the surface of the mucus Cut into small pieces 2 eggs After the oil in the pot is hot, add ginger Pour into clear water Add white pepper after boiling salt Fungus, radish tofu Stir well a spoonful of concentrated chicken soup Water is boiling to boiling Water starch sea ​​anemone egg Coriander, stir well sesame oil

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