我家麵粉從不蒸饅頭,在紫薯裡加5個雞蛋,不油炸不水煮,上桌瞬間被掃光【小穎美食】

我家麵粉從不蒸饅頭,在紫薯裡加5個雞蛋,不油炸不水煮,上桌瞬間被掃光【小穎美食】


Hi I’m xiaoying,today I’m gonna cook something with egg and purple potato First, peel the cleaned purple potatoes And cut it into thin slice Then cut it into thin filaments Finally cut into purple potato cubes Put it on the plate Heat the pan, add 30g white sugar 30ml water Cook until sugar bubbles, like this Add purple potato cubes, stir-fry until they turn brown And cover evenly with syrup, like this Take it out, cool it Break five eggs into a bowl Add 4g yeast powder, 30g white sugar 2g salt Stir well Stir until yeast dissolves Use 400g flour Pour the egg mixture into the flour Stir it up like this Add 30g cooking oil Then make it into a ball Transfer it to the panel and knead it for another ten minutes Knead the dough until it become smooth Round out Beat the dough flat with your hands Cut the dough into eight equal parts Knead each of them Round out Like this Pick the first one Cover the rest with plastic wrap Roll out the dough like this if you can’t roll it well, just wait five minutes This is ok Put the purple potato fillings we prepared Press it Fold like this Press it Roll it with a rolling pin Roll it up at one end Make it firm Put the joint under It’s ready Set aside Prepare a basin, brush cooking oil Put the dough in Cover and let it rise to twice the size Like this Use a yolk beat up it Brush the yolk cream on the surface Sprinkle black and white sesame seeds Cover with plastic wrap Put it in a pot of cold water Steam on high fire for 45 minutes When time is up, turn off the heat and simmer for five minutes Open and see Wow, golden! Take it out Wow, it smells nice, and look beautiful in color The steamed pasta does not get hot and is very soft Take it out of the basin Very plastic Break it apart and it’s a little bit of wire Smells very good I think it tastes better than the bread they sell outside It full of purple potato stuffing Purple potato contains a lot of mucin can improve human immunity eat more will not get fat Cook in this way won’t losing nutrients It’s the good choice for breakfast Before it cools Put it in a plastic bag So it won’t become harden, you can have a try if you like it If you like me , pls follow me Thanks for your support Hi I’m xiaoying, today I’m gonna cook something with egg and sweet potato Prepare 300g flour 3g yeast powder, 20g cooking oil, 1 spoonful of white sugar 300ml milk Stir into batter, like this Cover with plastic wrap and let it rise to twice the size It can also be refrigerated overnight and cooked in the morning Peel the sweet potato Cut the sweet potatoes into shreds Put it in a bowl add two eggs Stir well When the batter is getting bigger and bubbles It’s ready put the sweet potatoes in, and stir well After that, cover with plastic wrap Let it rise for another ten minutes Heat the pan and brush oil Pour the batter into the pan spread evenly Sprinkle with cooked sesame seeds, and add a bit cooking oil Turn on the up and down fire of electric cake Cover and simmer for 5 minutes Wow, it’s smells nice I can smell it now Turn off the heat, cover and simmer for 5 minutes again Press with a spade, it’s plastic Then it’s cooked Cream sweet potato cake is ready It’s very soft and nutritious It’s easy to cook Open it The sweet potato already very soft Very delicious If you like me, pls follow me Thanks for your support Prepare a white gourd, and cut into small pieces Peel it Get rid of the seeds Cut into thin slices Then cut it into thin filaments, finally cut into cubes Put it in a bowl, add a spoonful of salt, salted it Cut the carrot into small cubes in the same way Add some onion Add 2 eggs, some dried small shrimps, a bit salt, and paprika powder Stir well and add two spoonful of flour Stir again put oil in the heated pan pour half the batter into the pan Spread the batter evenly Use small fire fry two sides Fry it until it got golden It’s delicious and very nutritious Prepare 500g rice, and soak for two hours drained 100 g red sugar and 500ml milk Stir it and put it in the food processor, make it into rice milk Pour the rice milk into a bowl and add 150g flour Stir side by side Add 5g yeast powder, stir well Like this Cover with plastic wrap and fermentation for 40 minutes Like this Brush oil in the bowl Pour the batter into the bowl, like this Put into the pot Add some dried fruit After the water boiled , fire steam 20 minutes When time is up, turn off the heat and simmer for five minutes, cool it for a while, then take it out Take it out of the bowl Sweet and soft rice cake is done

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