Garden of Eve making Taso

Garden of Eve making Taso


THEM ONE DAY AS WELL. WILL: WE ARE IN THE RHODE SHOW KITCHEN. CHEF EVELYN IS HERE FROM THE GARDEN OF EVE. WE ARE GOING TO BE MAKING GOAT TASSO. MAKING GOAT TASSO. IT IS OUR DEAL OF THE DAY. YOU’RE GOING TO GET $225 GIFT CERTIFICATES FOR ONLY — GOING TO GET TWO $25 TO CERTIFI GIFT CERTIFICATES. FOR SOMEONE WHO HAS NOT MADE IT BEFORE, WHAT IS IT GOING TO TASTE LIKE? ARE WE GOING TO NEED. D? A LOT OF FRESHENED UNIONS. ? WE HAVE THE GOAT. RED PEPPER. SALT AND PEPPER. SOMEHOW THE NARROW. FRESH THYE ME. SOME GROUNDED CLOVE. TENDERIZER TO BREAK DOWN THE MEAT. WILL: I KNOW YOU HAVE HABANERO IN THIS. THIS IS GOING TO BE SPICY. A LITTLE BIT OF HEAT. WILL: IF SOMEONE IS GOING TO THE MARKET AND LOOKING FOR — IF YOU’RE GOING TO MAKE THIS WITH GOAT, WHAT YOU NEED TO LOOK FOR? AB OF PEOPLE HAVE NOT COOKED GOAT BEFORE. — MAYBE IF PEOPLE HAVE NOT COOKED GOAT BEFORE. YOU LOOK AT THE LEG PART AND NO WHERE YOU GO TO GET IT. YOU’RE LOOKING TO GET AT THE MARKET — WILL: IF YOU’RE INTERESTED IN MAKING THIS AND WANT TO GET THE RESTAURANT A TRY, YOU CAN JUMP ONL INE RIGHT NOW AND GET THE DEAL OF THE DAY. ROADSHOW. I WONDER WHAT IS COOKING. MICHAELA: WE ARE BACK IN THE ROADSHOW KITCHEN THIS MORNING WITH OUR DEAL OF THE DAY, GARDEN OF EVE. WE ARE MAKING FRIED GOAT. IT ALREADY SMELLS WONDERFUL. WITH THE MORTAR AND PESTLE. WHAT DO YOU WE HAVE BREAKING DOWN? — WHAT DO WE HAVE BREAKING DOWN? GARLIC, PEPPER, SALT. WE ARE GOING TO PUT THE MEAT IN HERE. JUST THIS — MICHAELA: THAT MEDLEY. SQUEEZE SOME LIMES. THIS IS SOUR ORANGE. MICHAELA: SOUR RANGE. IT GIVES YOU — MICHAELA: SOUR ORANGE. IT GIVES YOU A BEAUTIFUL COLOR WHEN IT IS DONE. PUT A LITTLE BLACK PEPPER, WHICH I ALREADY PUT SOME SALT. BREAK DOWN THE MEAT AND MAKE IT COOK NICE AND TENDER. MICHAELA: YOU KEPT THOSE CHUNKS PRETTY LARGE. LOOKS LIKE THEY ARE ALL COATED ABOUT HOW LONG DO WE HAVE TO COOK SOMETHING LIKE THIS? WANT TO MAKE SURE IT GETS BROKEN DOWN. IT TAKES ABOUT 35 TO 45 MINUTES TO COOK. YOU TAKE A FORK. YOU DO NOT HAVE TO FORCE IT IN. WHEN IT GOES IN NICE AND EASY, IT IS DONE. MICHAELA: I JUST GOT A WHIFF OF THE ORANGE. HE SAID THAT IS A SOUR RANGE. WE WERE TELLING ME ABOUT THESE OTHER FLAVORS. YOU ARE FROM HAITI. YOU LIKE TO INCORPORATE SOME OF THE FRUIT AND INGREDIENTS YOU HAVE GROWN UP WITH. WE HAVE THIS SOUR ORANGE. WE PUT IT IN EVERY MEET WE COOK. THE ONLY THING WE CANNOT PUT IT ON IS FISH. BEAUTIFUL PEPPERS AND ONIONS. WE HAVE SOME SHALLOTS. WE ARE GOING TO SAUTE THAT WHEN THE GOAT IS DONE. THAT GIVES YOU A BEAUTIFUL WITH. HIFF. WE ARE GOING TO PUT THAT. IN THE POT. MICHAELA: LET ME OPEN THAT UP FOR YOU. WE WILL COVER IT UP AND IT WILL MAKE ITS NON-JEWS. MICHAELA: GOT IT. — IT WILL MAKE ITS OWN JUICE. America Runs on Dunkin’. WILL: WE ARE BACK IN THE ROADSHOW KITCHEN. CHEF EVELYN IS HERE FROM GARDEN OF EVE. WE ARE PUTTING TOGETHER FRIED GOAT. IT IS OUR DEAL. YOU CAN GET TWO $25 GIFT CERTIFICATES FOR 25 BUCKS. WHCK THEM UP BEFORE THEY ARE MICHAELA: GONE. WHEN WE LAST LEFT, WE HAD MARINATED THE GOAT. THAT IS ALREADY DONE. NOW WE ARE GOING TO PLATE IT. WILL: WE WILL SEE WHAT WE HAVE. OVER HERE, I HAVE SOME BLACK RICE. THAT IS MADE WITH DRIED MUSHROOM. YOU CAN ONLY FIND THIS MUSHROOM IN HAITI. MICHAELA: THIS IS SOMETHING VERY UNIQUE. IT IS UNIQUE. I MAKE BLACK RICE ON SUNDAY. SINCE IT IS GETTING HOT, WE HAVE A BEAUTIFUL PA HOT, WE HAVE A BEAUTIFUL PATIO OUTSIDE. WE ARE BYOB. YOU COME OUT AND ENJOY AND SIT DOWN. THIS IS IT. YOU GUYS GET TO TASTE IT. WE START WITH OUR SPICY SAUCE. IF YOU ARE ONE, DO NOT TOUCH IT. IF YOU ARE FIVE TO 10, DIED IN. WILL: WHAT IS IT THAT MAKES IT SO SPICY? IT IS THE HABANERA. ALSO VINEGAR. MICHAELA: OK. ALL RIGHT. TINY. MICHAELA: IT IS ON THE FORK. WILL: FORGETTING TOLD, DON’T GO TO BIG — WE ARE GETTING TOLD, DON’T GO TO B O BIG. WILL: SHE HAS WARNED US. MICHAELA: THAT IS DELICIOUS. WITH THE VINEGAR. HOW WE EAT IT, YOU PUT IT ON TOP OF YOUR MEAT. YOU EAT IT LIKE THAT. YOU SERVE IT WITH PLAN TAINT AND FRY IT. HE PUT SOME IN A RICE IF YOU WOULD LIKE TO. MICHAELA: YOU WERE SAYING YOU CAN PUT THAT ON ANYTHING. YOU CAN EAT IT WITH ANYTHING. WILL: THAT WOULD BE DELICIOUS. IF YOU LIKE TO KICK. IN THE WINTERTIME, THIS GOES FAST. WILL: I WOULD USUALLY PUT SIROTA OR SOMETHING LIKE THAT. THAT IS DELICIOUS. YOU HAVE TO TRY THE GOAT. MICHAELA: TELL US ABOUT THE OTHER ITEMS. I KNOW IT IS NOTCH AS THE GOAT YOU GUYS MAKING — YOU GUYS MAKE. I HAVE A BEACON DAYS. — I HAVE A VEGAN DISH. I ALSO BRING OXTAIL. THAT WILL GIVE YOU SUMMING TO WASH THE HEAT DOWN, THE PASSION FRUIT JUICE. WE HAVE A FOOD YOU WILL ONLY FIND IN THE CARIBBEAN. WE ALSO HAVE A FRUIT CHAMPAGNE IN HAITI. MICHAELA: THAT IS LIKE A TROPICAL SODA. WILL: EVEN THE CHICKPEAS ITSELF, THAT YOU HAVE A LITTLE KICK TO IT. NOT LIKE THAT. MICHAELA: I LIKE THE KICK. WILL: THERE WAS A BIG BUILDUP. IT DID HAVE A CAKE. IT IS IDEAL OF THE DAY. WHERE IS THE RESTAURANT LOCATED? WE ARE ON HARRIS AVENUE. THAT IS THE STREET IN BACK OF THE PROVIDENCE PLACE MALL. MICHAELA: YOU WILL ENJOY DELICIOUS FLAVORS LIKE THESE. I WANT TO TRY THIS. YOU SAID YOU MADE THIS JUICE? IT IS FROM A FRUIT YOU GET IN HAITI. IT IS MAKING ITS WAY HERE NOW. I BUY THEM IN BOSTON. MICHAELA: SMELLS REALLY GOOD. WILL: IT SMELLS REALLY NICE. MICHAELA: IT IS LIKE MILK AND CREAM. IT IS LIKE A PIÑA COLADA. IF YOU ARE MAKING SMOOTHIES, YOU CAN TOSS THEM IN YOUR SMOOTHIES. WILL: IF YOU WANTED TO, YOU COULD AT SOMETHING — YOU COULD ADD SOMETHING TO THAT. YOU CAN ADD ANYTHING YOU WANT. MICHAELA: THAT IS DELICIOUS. EAT UP AND DRINK UP.

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