MINI GRILLED CHEESE

MINI GRILLED CHEESE


Hello folks welcome to my virgin kitchen today
we are doing another mini food it is the turn of a mini grilled cheese you know the mini
foods where we scale down it is the opposite of giant foods because some people on the
giant foods are like oh there is so much food wastage or you are just chucking it away but
a lot of people do not realise we give it away to charity or our friends so none of
it gets wasted I cannot really win am I doing anti food wastage by doing a mini food, you
should have made it bigger just cannot win anyhow mini foods you guys love that playlist
with the spaghetti Bolognese, pizza and pavlova all done you can check it out in the description
box below, today grilled cheese. Remember guys all the mini foods need to fit
on this mini teddy plate and I have been very kindly sent this mini chopping board so thanks
for that, I have my kit here scalpol thimble I may be able to grate cheese on that leftover
bread from this morning the girls did not eat it and a little block of cheese, lets
see how we get on. First tool I am going to use is this little
toenail scraper thing remember this kit I am using is dedicated to mini food do not
go using your grandmas toenail thing that would be disgusting. What we are going to
do is just get some butter on there and try to butter this scrap of bread here we go.
I am only buttering this now because in a minute we will butter into squares and that
will be really hard to get the butter on it so that is looking nice and covered now so
I have been using my scalpel here to cut out almost looks like a little pillow I have made
a little pillow there and will make another with this scrap, about there and hopefully
our cheese will go on that. There are the slices of bread I probably could
make them smaller but I am hungry! So I have this thimble here I am going to try something
and do not know if it is going to work but grate the cheese, no that is definitely not
working luckily I have a backup plan. There we go cheese. In true grilled cheese
style I am just using the tweezers to flip over the bread so it is butter side down we
are now gonna grab our cheese and load it on there just going to dump it on like that
oh my gosh using the tweezers to sit the other lid on top it is going to need a little bit
of pressing down with hands a minute. Alright that is looking like a grilled cheese
and by the way if you are after a proper grilled cheese recipe I have already done that and
there is a link in the description below. Lets try and cook this now.
This is where I think this could fail ok so the pan is not hot yet there is no flame I
want it that way so it can gradually warm up and give it more cooking time, because
it is so small it will probably catch really quickly so lets get it on a low flame.
Probably cannot see that but it is just about the lowest my hob will do so will keep you
posted that has been 15 seconds and it is starting to sizzle the cheese is melting potential.
Cannot leave it any longer the pan is starting to smoke as it thinks there is nothing in
it, so flip it over with this knife oh wow can you see that colour that is pretty darn
cool check that out, it is actually working I am just going to quit while the going is
good, it is a teeny bit overdone on the bottom there but it has actually worked. We have
gooey melty cheese pouring out, amazing! Alright lets bring the tweezers in to sit
it on that teddy bear plate, amazing times I am going to gobble this right now. Amazing
times I am going to shove it in a shot glass, my backup plan as I was worried about it burning
was to shove it in the microwave any how down the hatch you know what it tastes just like
it and is surprising like those other mini foods how filling they are in the shot glass,
it is quite deceptive so maybe I should start the mini food diet anyhow guys any more mini
food suggestions let me know down below check out my last 2 videos on the screen now and
I will see you again, dropped the shot glass oops

Author:

Leave a Reply

Your email address will not be published. Required fields are marked *