МЯСО ТУШЕНОЕ в ЗЕМЛЕ. БАРАН ЗАПЕЧЕННЫЙ в ЯМЕ. ENG SUB

We need to warm up the pit more than 3 hours In order to bake the meat properly I’ll go get more firewood Let’s chop our lamb into pieces You need very sharp knives In order to disjoint the lamb Less trouble with sharp knives Let’s roll up the sleeves Salt it well And sprinkle some pepper By […]