Dry-Aged Prime Rib – How to Dry-Age Beef – Food Wishes

hello this is chef john from food wishes calm with dry-aged prime rib that’s right I’d raged a prime rib for over 40 days and 40 nights and I could hardly believe what happened or should I say what didn’t happen okay the results were surprising a little bit confusing but very interesting but anyway I don’t want […]

How Custom Barbecue Smokers are Made — How To Make It

– [Matt] We build offset smokers, open-fire grills, pretty much anything that we can put a fire in, we’re gonna try to build it. (flame whirring) – All right! – The smoker is the foundation of any good barbecue restaurant. Matt and Caleb Johnson of Mill Scale Metalworks have been building custom smokers for some of the biggest […]

How Airplane Food Is Made to Be Served at 30,000 Feet — How To Make It

– We’re here in Atlanta, Georgia and we are gonna team up with their chefs to see how they make their food taste good at 30,000 feet in the air. We’re gonna start the day off at Gate Gourmet to see how food is being prepped and packaged, ending the day at Delta’s training facility to see how […]

What Physique Champions Eat for Breakfast | Brandon Hendrickson’s Pre-Olympia 1st Meal

my mindset my vision is like so far I before I got on the Arnold stage I saw myself in that first call-out like I saw myself in the Olympia stage before I got there because I having that vision so when your vision is like so much bigger and brighter the work you need to do to […]

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