The Patron Saint of Street Food in South Central LA – Street Food Icons

-My talent is making people happy. You’ll never want to get rid of Keith as a friend, ever. -He’s a loving person. He comes, shakes everybody’s hand. -“He cook, he funny, he’s outgoing.” -It’s shocking. It’s shocking to the taste buds. That’s all I can tell you. -All Flavor No Grease speaks for herself, you know what I’m […]

Popeye’s & Chick-fil-A Hybrid Fried Chicken Sandwich – Food Wishes

hello this is chef john from food wishes dot caramel with fried chicken sandwich that’s right because of all the recent hoopla I attempted to make a copycat Popeye’s fried chicken sandwich and you’ll be happy to know I was actually very successful in making a copycat chick-fil-a fried chicken sandwich at least appearance and texture wise the […]

PRANKED! Served her own food in top restaurant 😂 – BBC

OK, now, ladies and gentlemen, what is more important on Christmas Day itself than lunch? Personally, huge fan. Who loves a Christmas lunch, by way of applause? Who could not? But of course, it needs to be prepared, so can I ask, by way of applause, who cooks Christmas lunch? Anyone in this room who handles the cooking? […]

Portuguese Custard Tarts (Pasteis de Nata) – Food Wishes

hello this is chef john from food wishes comma with Portuguese custard tarts that’s right I’m going to show you how to make pasta is Danada which are truly one of the world’s most amazing pastries and believe it or not invented by Portuguese monks many many centuries ago which kind of makes sense I mean if you’re […]

How to Serve a Glorious Slab of Meat, the Veal Porterhouse

– Chef Daniel Eddy of Rebelle Restaurant. – ‘Sup, Cap? (laughs) – What’s on the menu for today? – We’re gonna do a veal porterhouse. 23 ounces of deliciousness. – Just a piece of meat and two dudes drinking wine. – Exactly. – Sounds amazing. – All right. (upbeat music) We’re just gonna kick it off. This is […]

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