Dry and Wet Aged Steaks At New York’s Most Famous Steakhouse — The Meat Show

– The Meat Show’s coming to you from New York City, we are in front of Delmonico’s, America’s oldest restaurant. Also America’s oldest steak house. The chef here, Billy Oliva, called me up, he said he’s got something special planned, because they’re coming up on their 180th anniversary, so let’s go inside and find out what’s going on. […]

Halal Street Food Journey To Islamic China on the Ancient Silk Road

Alright guys check it out It’s Trevor James I am in the Chengdu railway station Take a look at this And we are beginning a 4000 km journey into the west of China In Xinjiang province Coming up on this episode of the food ranger A hand pulled noodle lesson And some of the friendliest locals that I’ve […]

SPRITE CHICKEN

– Hello, everyone, it’s Barry here. Welcome to My Virgin Kitchen. I hope you are well. Today, essentially we are shoving a can of Sprite, other brands are available, but this works well, lemon and lime. We’re shovin’ a can of Sprite up a chicken’s bum. Trust me, it works really, really well. I actually did a video […]

Athlete’s Cookbook: Episode 1—Why Lauren Fisher Eats “Baby Food” | Nike

– So, James, what is the difference between Paleo and Keto? – You’re not going to introduce the whole segment? You’re just going to jump into the trivia? Hey, this is Lauren, and we’re doing CrossFit trivia. – Hey, so this is Lauren, and we’re doing CrossFit trivia with James today. – I’m James Davis, and I’m an […]

How To Make Pilau Rice

Hello, and welcome to Videojug. We’re going to show you how to cook pilau rice, an aromatic rice dish which is common to many parts of the world. You will need these ingredients to serve four people. 250 grams of long grain rice 125 grams of cashew nuts 3 tablespoons of vegetable oil 4 cloves 2 cardamom pods […]

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