Popeye’s & Chick-fil-A Hybrid Fried Chicken Sandwich – Food Wishes

hello this is chef john from food wishes dot caramel with fried chicken sandwich that’s right because of all the recent hoopla I attempted to make a copycat Popeye’s fried chicken sandwich and you’ll be happy to know I was actually very successful in making a copycat chick-fil-a fried chicken sandwich at least appearance and texture wise the […]

Portuguese Custard Tarts (Pasteis de Nata) – Food Wishes

hello this is chef john from food wishes comma with Portuguese custard tarts that’s right I’m going to show you how to make pasta is Danada which are truly one of the world’s most amazing pastries and believe it or not invented by Portuguese monks many many centuries ago which kind of makes sense I mean if you’re […]

How to Serve a Glorious Slab of Meat, the Veal Porterhouse

– Chef Daniel Eddy of Rebelle Restaurant. – ‘Sup, Cap? (laughs) – What’s on the menu for today? – We’re gonna do a veal porterhouse. 23 ounces of deliciousness. – Just a piece of meat and two dudes drinking wine. – Exactly. – Sounds amazing. – All right. (upbeat music) We’re just gonna kick it off. This is […]

Spicy Meat Gumbo | DJ BBQ

Howdy Food Tube today we’re going down south we’re going to do a spicy meat gumbo Louisiana style with a bit of a twist dark meat smokey spicey just flavoursome goodness now there’s so many different versions of this everybody’s got their own kinda twist seafood vegetarian but this is our slant on a classic this is what […]

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