Vietnamese Food – The BEST Breakfast I Ate in Saigon (Bánh Mì Hòa Mã)

Vietnamese Food – The BEST Breakfast I Ate in Saigon (Bánh Mì Hòa Mã)


Mark Wiens I am in Saigon Vietnam, and I’m sitting down for Vietnamese breakfast at a place called Banh Mi Hoa Ma The environment here could not be more spectacular The restaurant is located on the main road, but then they set up tables only in the morning in this alley Along the in the alley along the side of the wall, so I’m sitting on at one of the tables the environment is spectacular It’s it’s busy yet at the same time It’s calm and peaceful, and this is like a haven of food But thank you all for recommending this restaurant to me. I am excited to be here for breakfast I think they opened at about 7 a.m.. And there they sell out Pretty early so you have to come you have to come for breakfast Breakfast only here, and it looks like a lot of people are not only full It’s full now when I came I guess we go I came right as it open so we were the only ones here, but now the tables are full But it also looks like a lot of people. Just do take away then just park their motorbike there I wish you could smell this it smells unbelievably good I ordered the hoa la which are eggs and it’s in a little it’s in a little skillet a flaming hot skillet and I got two eggs there are some fried pieces of meat and Then some onions, and then yeah topped with some onions, and it looks incredible This is one of the most beautiful breakfasts I think I’ve eaten or I’m about to eat in a long time and it’s served with some toasted bagettes Really crusty loaves and also I got a little extra little full of pate and mayonnaise To go with my bread and then finally there are some pickled Vietnamese vegetables as well as uh tea, okay, I think I’m first just gonna take some pepper And let me let me pepper it up first You never go wrong with pepper and eggs Hahaha, yes, okay, that looks good, and maybe I should go in with uh oh no, okay, let me just go in for a bite first, first steak, for a steak bite All that is amazing. Thank you. oh that’s beautiful Oh yes that egg That egg is perfect. It is runny on the inside and then crispy on the edges That meat tasted like spam, so it must be some kind of fried luncheon meat And then yeah that egg is just perfect with the black pepper tear into this aw it’s so it’s so crusty And Let me dip into that I’m gonna, try to oh the bagette the bagette is so crusty. You can actually like use it and cut your egg ohh man just that is just a beautiful thing Oh yeah, that’s awesome Okay next up. I’m gonna try some of this pate. I’m not a huge mayonnaise fan though, but tried to take a bit of that pate and put it onto my crusty loaf…oh yes and I might add. I might add a piece of egg a piece of egg to that as well to go the extra mile mmmh Oh, that’s so good the pate is so light and like fluffy the egg again Is just cooked perfectly a little bit crispy, but then soft… soft through and through So good, I’m gonna add a bit more pepper And then maybe some pickled That was an absolutely outstanding breakfast I did not want that to end um, it was so simple But just so good and hot and fresh, the eggs were cooked perfectly just kind of kind of crispy on the edges But then soft and gooey and and runny on the inside, and then I think what really made it amazing are the caramelized onions So the caramelized onions just gave it a little like oniony, uh, sweet flavor but just Absolutely a beautiful breakfast. I think this is one of the top egg breakfasts I’ve had in a very very long time if ever That was delicious the food is amazing and the atmosphere here is could not be better. Again huge thank you for recommending this restaurant I absolutely loved it a great way to start the morning in Saigon

Author:

100 thoughts on “Vietnamese Food – The BEST Breakfast I Ate in Saigon (Bánh Mì Hòa Mã)”

Leave a Reply

Your email address will not be published. Required fields are marked *